Chef Fabrice Morel welcomes you to Morel’s gastronomic restaurant.
Morels offers an outstanding menu created by Fabrice Morel. With a wealth of experience, Fabrice aims, wherever possible, to use local suppliers sourcing the finest possible organic ingredients. His reputation as a talented and inventive chef with a contemporary and unique style is well known throughout the region.
Open for both lunch and dinner, Morels provides you with a superb dining experience.
The air conditioned dining room has been decorated in a simple eclectic style giving the room a light and airy feel, whilst paintings from a local artist John Gregson adorns the walls. The restaurant seats 65 and is beautifully located overlooking the garden and swimming pool, during the sunnier months outside dining in available on our terrace.
The restaurant has a small comfortable lounge/bar area where you can relax and enjoy a pre-dinner drink whilst you leaf through the delicious seasonal menu.
See below for a sample of our seasonal menus ...